Beth’s Tequila Lime Chicken Fajitas | ENTERTAINING WITH BETH


Learn how to make my easy Tequila Lime Chicken Fajitas! A wonderful dinner idea for summer grilling.
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BETH’S TEQUILLA LIME CHICKEN FAJITAS
Serves 4

INGREDIENTS:

For Chicken:
1 ½ pounds (675 g) of bones, skinless chicken breast cutlets
1 lime, juice and zest + 2 limes for grilling
3 tbsp (45 ml) tequila
2 tbsp (30 ml) olive oil
1 garlic clove, minced
¼ tsp (1.25ml) salt
½ tsp (2.5ml) cumin
¼ tsp (1.25 ml) red pepper flakes
2 tbsp (30 ml) fresh cilantro, roughly chopped

For Peppers:
1 tbsp (15 ml) olive oil
1 yellow onion, sliced into half moons
1 red Pepper, sliced into strips
1 yellow pepper, sliced into strips
salt and pepper to taste
Pinch dried oregano

For serving:
Beth’s Chunky Guacamole Click Here for Recipe: http://bit.ly/2kzWyiX
8 Tortillas

METHOD:
Mix together the marinade in a large bowl. Place chicken inside for 30 mins.

Meanwhile, sauté onions in a skillet until tender and caramelized. Add peppers. Cook peppers allowing them to rest in pan to become slightly charred. For this a cast-iron skillet is ideal. Once tender season with salt and pepper and oregano. Set aside.

Grill chicken and limes on an indoor grill pan 5-7 mins each side until cooked through. Remove and transfer to a plate and allow to rest.

Then grill 8 tortillas on each pan both sides.

Slice chicken on the diagonal and place on a large platter, with the limes. Then place the peppers and tortillas. Serve with guacamole!

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Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.

20 comments

  1. Thanks for doing something savory! My family, friends, and I aren’t big dessert people (who knows why haha). We are savory all the way. So thank you!

  2. Like always Beth, this recipe is a winner! How funny is having a dinner eith friends like this. I´m sure that kids and adults enjoy a lot making their own tortillas. I love all these peppers and that chicken is so juicy!

    Thanks for the idea, bye,

    Patricia.

  3. Hey Beth I was going to try your brownie recipe just wanted to know if bitter sweet chocolate is same as dark chocolate and semi sweer the same as milk chocolate

  4. Yay! What a delicious recipe! Also, my Mom did prepare the Black bottom Banana Muffins and they were the most delicious muffins I have ever tried! I loved those as I have loved every single one of your recipes! You’re amazing!

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