Beth’s Goat Cheese Tartelettes | ENTERTAINING WITH BETH

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Baked Brie
S’More Pie
Goat Cheese Tartelette Appetizers
Pumpkin Bread
Baked Scallops Au Gratin
Fancy Ham & Cheese Pinwheels Scones
Roasted Potatoes
French Apple Tart
Apple Turnovers
Elegant French Toast
Coffee Cake
Easy White Chocolate Mousse
Dad’s Chewy Chocolottas
Lobster Thermidor
Beth’s Easy Appetizers
Banana’s Foster
Easy Almond Croissants

Makes 24

4 oz (113 g) of crumbled goat cheese
2 sheets puffed pastry
2 tbsp ( 30 ml) olive oil
1 sweet yellow onion
1 red onion
2 tsp (10 ml) balsamic vinegar
1 tbsp (15 ml) honey
salt and pepper to taste
1 tbsp (15 ml) freshly chopped rosemary

Preheat oven to 400 degrees. (205 degrees C)

Slice onions paper thin. Saute in olive oil until soft and caramelized. Add vinegar and cook until evaporated. Add honey, salt, pepper and rosemary.

Cut out circles of puff pastry with a cookie cutter. One that is at least 3 inches wide. Set circles into mini muffin tin, creating little tartelettes.

Sprinkle ½ tsp of crumbled goat cheese into tarts, and top with onion mixture.
At this point you can cover in foil and freeze if not using right away, or pop in fridge until the day of your party.

Bake for 10-12 minutes until pastry is golden brown and cheese is melted.

Allow to cool slightly before serving.

Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn holiday entertaining ideas, party planning tips and reliable weeknight meals that will become your new favorites! New Videos post every Saturday! SUBSCRIBE HERE!


  1. Just discovered your YouTube video, searching for on Amazon “Ultra Cuisine Round Cookie Biscuit Cutter Set – 11 Graduated Circle Pastry Cutters in Storage Tin” your video was added to demonstrate using one of the cutters. The appetizer looks amazing and I am very excited to try it. Scrolled thru your other recipe videos. Looking forward to trying your recipes. Very happy & excited Amazon referred me to you. Thank you Beth.

  2. These remind me of the Trader Joe’s goat cheese & honey appetizers that I would devour!!!!! Do you think these puff pastry appetizers travel well? Seems like they can all be eaten even at room temp, not out of the oven, but wanted to ask you for your expertise! Thanks Beth!!

  3. I made these last year for a Thanksgiving appetizer – They are insanely delicious and were gone in minutes! Thanks for the recipe..a definite forever keeper!

  4. They came out fab… used a soft cream cheese instead but it was nothing but amazing… lots of love all the way from Sri Lanka… Loving every minute on your channel..

  5. Hey Beth,

    I made this last week and they were yummy, but I ran into a bit of an issue. A few of the puff pastries PUFFED like crazy, dumping out their contents into the oven, lol! Onion/goat cheese mixture everywhere.

    Is there a particular brand of puff pastry that works best? Or a certain thickness of sheet? The kind I used felt like it was perhaps too thick and expanded too much. Not sure. Your recipes have always been foolproof for me, so I figured I’d ask why you think this might’ve happened 🙂 Thanks for all your amazing videos!

  6. Hi, Beth! I made this tartelettes for my boyfriend, he loved it. He said this is the kind of muffins he likes 😀 I really love your recipes, I can’t wait for the Thanksgiving and Christmas menu.

  7. Hi Beth! I just wanted to say, this recipe is AMAZING!!! thank you so much for this recipe and video. My husband and brother in law Lovedd it! ( and ofcourse i did too:)) im sending all my loves from holland to you! And you are doing a real great job at every thing you do, i watched all of youre videos and i have to try a whole lotss of your recipes. Xo a fan

  8. I think I might have this but not this type. In other recipes with veggies, it makes me want to eat them! I used to be picky about veggies but everything you make is so good!

  9. Dear Beth, thank you, thank you so much! These tartalettes are so delicious! Second time I made them just for myself! Also I enjoyed making the onion soup from your recipe, and it turned out perfect. My boyfriend loved it!

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