Beth’s Chicken Lettuce Wraps (Real-Time Recipe!) | ENTERTAINING WITH BETH


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Learn how to make my Real Time Recipe, Chicken Lettuce Wraps, a wonderful weeknight dinner idea that comes together in 15-minutes or less!

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BETH’S QUICK & EASY CHICKEN LETTUCE WRAPS
Serves 2-3

INGREDIENTS
1 lb (450 g) of ground chicken
1 cup (150 g) of mushrooms, diced
1 tbsp (15 ml) unflavored oil (grapeseed oil, canola oil)
2 garlic cloves, minced
2 tsp ginger, minced
6 tbsp (90 ml) soy sauce
6 tbsp (90 ml) rice wine vinegar
2 tbsp (30 ml) sweet chili paste
a sprinkle of red pepper flakes
½ tsp (2.5 ml) spicy Chinese mustard (or Dijon Mustard)
1 cup (150 g) water chestnuts, diced
2 scallions, diced
1 head iceberg lettuce or Butterleaf Lettuce

METHOD:
Heat the unflavored oil in a pan and sauté mushrooms until they release their juices. Add chicken, sautee until cooked through.

Meanwhile you can mix up the sauce. Add garlic, ginger, soy, rice wine vinegar, sweet chili paste, red pepper flakes, spicy mustard.

Pour sauce over the chicken mixture and keep warm on low heat. Meanwhile roughly chop the water chestnuts, and scallions and add to the pan. Toss all until combined.

Scoop chicken mixture into lettuce leaf cups and serve immediately. Yum dinner is ready! Enjoy!

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Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn holiday entertaining ideas, party planning tips and reliable weeknight meals that will become your new favorites! New Videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining

20 comments

  1. Beth i have an amazing suggestion for you. you need to go on food network!! You need to have your own tv show my moms and myself just are so impressed with your work and they agree with me please do that for us!

  2. usually with green onions I just use the green part and then I stick them in a pot of soil. They grow REALLY fast and you can get all of the green onion back in just about a couple of days!

  3. Eating mine right now! My sister discovered this recipe first and I’ve loved it ever since she made it. I’m now at college making it for my roommates and I ☺

  4. Thank you, I’m trying this tonight! I’m subscribing because you went the EXTRA mile to write the recipe for me. I don’t bother liking or subscribing to others videos if they are too lazy to put the whole thing on one page. Can’t wait to try ALL your recipes!!

  5. this is sooo yummy , I used chicken breast it was all I had I didnt cook it as long cause your right it will dry out. I just love your recipes cause they are fresh and good!!!

  6. Love this recipe! I now make it very two weeks. I have been making some of your recipes and I have to congratulate you because they are delicious! I would love to hear more about your quick and healthy lunch/dinner ideas 🙂

  7. Awesome recipe! I really want to try this out but I am not a big fan of mushrooms. Do you have any possible replacements or would you suggest just not adding them?

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