Best Vegan Marinara Sauce : Whole Food Plant Based Recipes

It has been many years that I have tried making the perfect Marinara sauce and today I can tell you that I think I have found it! This Plant Based sauce is rich and earthy and full of flavor. Thanks to one of my favorite websites This website is full of natural home care recipes, healthy personal care recipes and food recipes. She is adorable, the mother of six and is one of my personal heroes. I tried her pasta sauce recipe and it is great but to make it nutritarian I had to tweak it a little bit but I still think it is pretty true to her original recipe. Thanks WellnessMama!

To get the full recipe and learn more about Plant Based Cooking visit our website at:


  1. This looks absolutely delizioso! I make a very similar sauce, and add a couple of stalks of minced celery…tastes good and amps up the fiber. Thanks for doing this work Jill! Love your channel and your website. (Also I want to say that I’m grateful that I was lucky enough to come across Dr. Fuhrman’s work, the man is a national treasure.)

  2. Thanks for answering my questions,I look forward to your posts on Y.T. always you are my favorite source still for nutritarian recipes!😊👍But to be truthful I take the original recipe and tweak it with my own herbs either dried or fresh from my garden,except your desserts they are perfect the way I like it 😊

  3. I like the idea of the chunk carrot to absorb the acid from the tomatoes.Did you get those fetuccine noodles on line?All I have seen at our local store is quinoa & brown rice pasta It sounds like a good option for noodles for a healthy carbohydrate.Thanks for the tips on this sauce recipe!

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