This pancakes recipe is the best pancakes recipe ever. A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. In Britain, pancakes are often unleavened and resemble a crêpe. The pancake’s shape and structure varies worldwide. A crêpe is a thin Breton pancake of French origin cooked on one or both sides in a special pan or crepe maker to achieve a lacelike network of fine bubbles. A well-known variation originating from southeast Europe is a palacinka, a thin moist pancake fried on both sides and filled with jam, cheese cream, chocolate, or ground walnuts, but many other fillings—sweet or savoury—can also be used.
This is healthy pancakes recipe. These healthy pancakes are flourless, eggless, fluffy and taste absolutely delicious. This recipe for healthy pancakes is really easy to make and it is just from 3 ingredients! Oatmeal pancakes are full of fiber and protein, so they are perfect for healthy breakfast.
5 TBSP of oatmeal
60ml of milk
1 egg white (you can also add whole egg, if you are not on low calorie diet)
1 TBSP honey/sweetener (optional)
You can also add more honey or sweetener into your oatmeal pancakes if you like. Serve with fruit, honey, or greek yogurt. Super tasty and delicious! Best breakfast recipe in the world!
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