Best Aioli Sauce Recipe – How to Make Aioli


Learn you how to make the perfect homemade Aioli Sauce Recipe or Homemade Garlic Mayonnaise Sauce. Aïoli sauce is a sort of Provençal garlic mayonnaise made of olive oil and garlic. In French, “ail” means garlic and “oli” is the Provencal word for “oil.” To make it the traditional way, you need to use a mortar and pestle.

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Aïoli sauce ingredients: 0:45
Aïoli sauce method: 01:01
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17 comments

  1. Aioli is too french :)… With a lot of oil and raw egg… You should try the ukrainian version, with just a pinch of oil, same walnut, sparkling water and fresh tomato…

  2. yes also if you don’t have thee pestle and mortar, you can use you knife and smash the garlic with salt and pepper and scrap it against the cutting board with your knife to extract all those oils then throw it in a blender and continue as is..

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