Basic Breakfast Pizza Recipe | Episode 441


We love our breakfasts in this house. Well I enjoy making them and my family (especially my son) loves eating them as they wake up. That’s the thing with me I get up a couple hours earlier than everyone else so I have time to look around and see what I can make. This is one of those breakfasts that came about just looking through the fridge and seeing what we had and throwing it together in just the right way to make a really cook Basic Breakfast Pizza. This is one of those really fun and cool breakfasts that every one will dig into. It works great for us because not every one is sitting down at the same time and eating so as everyone runs through the kitchen on the way out of the house they can grab a slice or two and have a good breakfast in the run… Oh yea there is a surprise appearance at the end of this video by someone who hasn’t shown up on camera for a long time =)

Total Time: 20 Minutes
Makes: 8 Servings

13.8 oz. Refrigerated Pizza Crust
3 Eggs
1/4 Cup Milk
1 Cup Cooked Ham, Cubed
1 lb. Breakfast Sausage
1 Cup Mozzarella Cheese, Shredded
1/2 Cup Cheddar Cheese, Shredded
1/2 Cup Green Pepper, Chopped
1/2 Cup Red Pepper, Chopped
1/2 Cup Onion, Diced
Salt
Pepper

For complete printable written instructions go to – http://www.averageguygourmet.com/basic-breakfast-pizza/

Don’t forget to like the video and subscribe to the channel and my Facebook page!!

Want to see what I am cooking before the videos come out? Check out my Instagram linked below!

try it out let me know what you think! Don’t forget to click to like the video and Subscribe to my Channel!

Visit me at : http://www.averageguygourmet.com/

Subscribe: http://bit.do/subscribe_AGG

Twitter: https://twitter.com/AGG_Rican

Facebook: https://www.facebook.com/AverageGuysGourmet

Instagram: https://www.instagram.com/Average_Guy_Gourmet

Help get the smoking season going: http://bit.do/smoker_AGG

A ton of my kitchen utensils came from my friend check her store out: http://bit.do/Joie_Chef

5 comments

Leave a Reply