Aubergine Parmigiana (Eggplant) | Jamie Oliver | #MyFoodMemories | AD


When Jamie found out about Claudio’s Food Memory of a delicious Melanzane alla Parmigiana from his honeymoon in Capri, we had to make it! We tracked down Oliver Glowig, the original chef, now working in Rome, and he kindly provided the recipe, ready for Jamie to recreate, including some of Claudio’s own Mozzarella. Oozy cheese, batter aubergine, delicious tomato sauce and some great herbs, what’s not to love?

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20 comments

  1. Our Hotpoint oven stopped working after 2 months, showing an ‘F03’ error code. After waiting for 3 days for the Hotpoint engineer to turn up he tells me it just needs to be restarted using a special key combination and that Hotpoint removed those instructions from the manual in their new products so only their engineers know how to do it. Good luck paying the call out charge after your 12 month warranty expires just to have your oven restarted. Thanks for endorsing that!

  2. Trying this tonight but making my tomato sauce from slow roasted ones. In the oven at present. The slow roasting makes their flavour intense. Couldn’t get the fancy smoked mozzarella, so using a smoked gouda my partner brought home instead along with regular mozzarella. We shall see how it goes. I suppose it’s best not to enquire as to how fattening this dish is Jamie?😏 Will get stuck into a few hours of ironing after just to be on the safe side!

  3. Hi Jamie. I am an ex chef and have been using a microwave for the last 8 months as we cannot afford to replace our broken cooker. Where and how can i enter the competition? thanks

  4. great chef ,you created the dish as simple as
    thank you
    i will try that in my hotel also
    chef i need an dish of classic pomfret fish recipe

  5. Pls could you give me a mention I would be great full this is something tasty 123 I’ve just started up and I’m new to YouTube and I’m only a teenager thanks something tasty 123

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