Alton’s Spaghetti and Meat Sauce | Food Network


“Italian” spaghetti with meat sauce is actually an all-American classic.

This video is part of Good Eats, hosted by Alton Brown.

Pop culture, comedy, and plain good eating: host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he’ll bring you food in its finest and funniest form.

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20 comments

  1. Crushed Tomatoes, Tomato Paste, Meatballs, red wine, onions, basil, oregano, parsley, garlic, salt, pepper. All you’ll need to make spaghetti that’s better than anything he could dream up. (Crock pot recipe btw, takes several hours) oh yes, and San Marzanmo tomatoes, or Heinz if you have to.

  2. Is that a joke, you have to stir every few minutes for 45 minutes to cook some onions? And spices in a bag I can get on the internet? I am so done with this guy who claims he is an “everyday cook” and puts so much time and fuss into making mediocre food.

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