Aloo paratha recipe/Aloo stuffed paratha/How to make easy aloo paratha for breakfast-let’s be foodie

Aloo paratha recipe:Indian dinner/lunch vegetarian cooking made easy for potato stuffed paratha lovers.Learn how to make tasty alu paratha(Indian stuffed bread) at home with easy cooking video. Cook this for breakfast, lunch or dinner and serve it with pickle & curd. This is an Indian tiffin box recipe that kids love to carry for school lunch. Children also enjoy this favorite breakfast. This is one of the best kids veg food dish idea to keep them happy and smiling.In this video learn how to make/cook aloo paratha at home with easy step by step instruction. Serve with sweet tomato chutney:

300 grams wheat flour
4 green chilies chopped
5 medium boiled potatoes
1mediun chopped onion
6 cloves chopped garlic
1 ½ inch chopped ginger
1 tsp chaat masala
¼ tsp garam masala
1 tbsp olive oil
½ tsp carom seeds (ajwain)
½ tsp nigella seeds (kalnoji)
30 grams finely chopped cilantro leaves
Salt to taste
Some clarified butter
Extra wheat flour for dusting

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