Al Rokers Original Vegetarian Lasagna Recipe: Its So Good! | TODAY


Everyone needs to know how to make a great lasagna, including Nick Lachey. TODAY’s Al Roker shows Nick how to make a delicious vegetarian lasagna using crushed peppers and layers of mozzarella. Sheinelle Jones says it tastes like heaven on a plate!
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Al Roker’s Original Vegetarian Lasagna Recipe: It’s So Good! | TODAY

8 comments

  1. I couldn’t just open a can of tomatoes and no seasonings. No way! I need to add garlic and onion powder, basil and oil at least plus hot pepper flakes too. I like spicy sauce, not bland. But, that’s a good recipe. Only, make sure you spread each layer, generously over each prior layer, or the lasagna won’t be….. Oh, man! You’re making me crave some lasagna now. Crap!

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