7 Delicious Dinners with Recipes


I picked seven delicious dinners that I’ve made over the past couple weeks and I have recipes for each of them linked below. Meal planning made easy!

Recipes:

Chicken Fajitas: https://youtu.be/mNVK9y_M-oM

Salsa Verde: https://youtu.be/cGumhyGj0Ek

Mexican Lasagna: https://youtu.be/nWbEcqdc4Pc

Cilantro Lime Rice: https://youtu.be/6UjeDMMYyhE

Red Beans and Rice with Andouille Sausage: https://youtu.be/NJbW4r4-igE

Lentil Soup: https://youtu.be/IhNypVl0Jto

Catalina Dressing: http://www.food.com/recipe/clone-krafts-catalina-salad-dressing-44124

Pork Tacos: https://youtu.be/4EfJ4LtNSQw

Minestrone Soup: https://youtu.be/2ORLdRysxRs

Focaccia Bread: https://youtu.be/pBKQTWKt13I

Pasta Carbonara: https://youtu.be/t23KfSP49P8

Check out more of my delicious recipes:

Cooking with Jen Recipe Playlist: https://www.youtube.com/playlist?list…

Baking with Jen Recipe Playlist: https://www.youtube.com/playlist?list…

Slow Cooker/Crock Pot Recipes Playlist: https://www.youtube.com/playlist?list…

Food Prep: https://www.youtube.com/playlist?list…

20 comments

  1. When u plan your protein for the family, how much do you estimate per person? I have a family of four and it seems like there isn’t enough to include leftovers for lunch (husband). I can increase but when I’m shopping for the raw protein it looks like enough. The magic of cooking happens and it all shrinks to toddler size 😕. What your advice because I know you have a house of growing men 😊

  2. It all looks delicious and gives me some great dinner ideas for the upcoming week – thankyou!  We must have very similar tastes because every dish of yours that I have ever made (and that is most!) I, and my family, have absolutely loved!  Thank you so much for sharing them all 🙂

  3. Everything looks delicious! I use up left over buns as garlic bread too 🙂 hamburger and hot dog too, I hate to waste food & they are delicious with seasonings on them! Thanks for taking the time to film your dinners <3

  4. Do you ever make red kidney beans as a large batch in the crockpot, or do you stick to just black beans or pinto beans? If so, do the come out well? Do you recommend it? Thanks. 🙂

  5. That lentil soup was so delicious. You can imagine how sad I was when I went to Trader Joe’s this week and the entire shelf of lentils was sold out – I so wanted to make this soup again this week. Have you ever made it with different types of lentils? I have have only made your recipe using the green lentils so far, and one thing I really liked was how the lentils kept their shape.

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