So in love with tapas! We just returned from a trip around Europe. If we had to pick our favourite country for food, we would not hesitate to say Spain is definitely up there. Upon returning home we couldn’t stop thinking about those delicious tapas we had, so we decided to look up some recipes and try cooking some of our own. It was surprisingly easy, so we thought we would share it with you.
Add some bread on the side or a glass of Sangria!
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1. Garlic Prawns (Gambas al Ajillo)
2. Garlic Mushrooms
Follow the garlic prawns recipe, but use mushrooms instead of prawns and use butter instead of oil.
3. Smoked Salmon, Greek Yoghurt and Honey Montaditos
Inspired by Quimet y Quimet in Barcelona, check out the time we ate there: https://www.youtube.com/watch?v=w44kZ6Cm9bg
4. Roasted Potatoes with Chorizo (Patatas Bravas with Chorizo)
I followed this recipe as a guide but added some chorizo
5. Chorizo and Cheese Stuffed Capsicum/Bell Peppers
I followed this recipe roughly
Vlogging camera: Canon G7x Mark II
Tripod: Joby GorillaPod Original
Microphone: Blue Snowball USB microphone
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Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)