4 WINTER WARMING SOUPS | BOSH! | VEGAN


4 super soups to keep you warm this #veganuary and for the rest of the winter!

Roasted Tomato & Pepper Soup

Ingredients:
10 Tomatoes
6 cloves Garlic
1 Red Pepper
1 Red Onion
Olive Oil (for roasting)
Salt & Pepper
1 tsp Italian Herbs
A few drops of Tabasco
4 cups (1 litre) Vegetable stock
1/2 cup soy cream

Garnish:
Soy Cream, Black pepper & Basil

Spiced Butternut Squash Soup

Ingredients:
1 Butternut Squash
4 Tomatoes
4 cloves Garlic
Olive Oil (for roasting)
Pinch Salt
Pinch Chilli Flakes
Olive Oil (for frying)
1 red onion
1 yellow pepper
1 chilli
4 cups (1 litre) Vegetable stock
1/2 cup soy cream

Garnish:
Soy cream, Chilli flakes

Leek & Potato Soup

Ingredients:
2 tbsp dairy-free butter
1 white onion
3 cloves garlic
3 leeks
Pinch salt & pepper
2 tsp wholegrain mustard
2 tbsp nutritional yeast
1 cup nut milk
8 medium potatoes
4 cups (1 litre) Vegetable stock
1/2 cup soy cream

Garnish:
Black pepper, chives

Carrot & Coriander Soup

Ingredients:
10 carrots
4 cloves garlic
Salt & Pepper
Olive Oil (for roasting)
1 tbsp Olive Oil (for frying)
1 White Onion
2 inches ginger (grated)
3 tbsp cilantro stalks (chopped)
1 tsp cumin
1 tsp ground coriander
4 cups (1 litre) Vegetable stock
Small bunch cilantro
1/4 cup soy cream

Garnish:
Black pepper, cilantro, soy cream

13 comments

  1. Can hardly wait to try these when I get my Breville wand and toaster oven out of storage. So the Secret to outstanding sumptuous umami flavour is roasting certain veggies first. I always find great recipes and tips when I watch your videos. Thanks for your awesomeness.

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