4 Easy, Cheap, Vegan Recipes! | Lunch, Snack, Dinner, Dessert

Lunch/Dinner Recipe: Tomato and Spinach Corn Pasta
Snack: Round Crackers and Pumpkin Butter
Dinner/Lunch: 5 Ingredient Sweet Potato Chili
Dessert: 2 Ingredient Pumpkin Cake

As always, thanks for watching! Leave a comment below if you have any questions. 🙂

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  1. Love your meals but am finding with so many of the Vegan video’s the music is head wrecking….. Yep I know, turn it down so but I like to hear what folk are saying…..

  2. That pumpkin cake recipe is my go to recipe every autumn. I also use it to make muffins. If you add it a carrot cake box mix, it’s amazing! Spice cake mix is also great. My mother in law tried it with chocolate mix and said it was good, too.

  3. What are your thoughts so far on going vegan?  Is this something you plan to continue after September?  I am really considering this change to be healthy and was wondering if you saw any benefits so far?

  4. CHILLI! It’s back!!! The pasta dish looked lovely. We use veggie mince quite often and sometimes half veggie mince, half red lentils in lieu of minced beef (think you call it ground beef) to make bolognaise. Not sure if you have cottage pie over there but if you make the veggie bolognaise, place some in an oven proof dish and then mash some cooked sweet / regular potato and place on top, you can cook in the oven for 20-30 mins and it makes a British dish called Cottage pie x Looks lovely. Can I ask have either of you lost weight since going vegan?

  5. I love your videos, I think your style and interaction is great. Something to watch for in the future is that the music was quite a bit louder than your voices. I really hope you weather popemageden ok. Again I think your videos are wonderful.

  6. Ooh. I am going to need to try the vegan pumpkin cake for sure! I bet it would taste amazing using the spice cake mix instead of the yellow cake mix! Thanks for sharing!

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