The best way to celebrate the end of 2016 and the beginning of 2017 is with some #Vegan appetizers! We made a sundried tomato olive pesto, pulled jackfruit, and pineapple tofu skewers for you to easily serve all the guests at your party.
Check out our blog for the full recipe:
Sun-dried Tomato Crostini – http://wp.me/p9acIZ-hD
BBQ Pulled Jackfruit Crostini – http://wp.me/p9acIZ-hE
Tofu & Pineapple Skewers – http://wp.me/p9acIZ-hF
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