3 Easy-But-Impressive Mother’s Day Brunch Recipes!

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Ham, Swiss & Asparagus Baked Eggs

1 tsp oil
1/2 cup asparagus, chopped
1/2 cup deli ham, chopped
1/2 cup Swiss cheese, shredded
4 eggs
salt and pepper

Preheat oven to 400°F. Lightly grease two oven-safe dishes. Divide asparagus, ham and Swiss cheese evenly between the two dishes. Add two eggs to each dish. Season with salt and pepper. Bake for 8-10 minutes or until eggs are cooked to your liking.

Nutella Twists

2 sheets puff pastry dough
1/2 cup Nutella
1 egg, beaten

Roll out one sheet of puff pastry dough on a floured surface. Spread half of the Nutella evenly over the puff pastry dough. Roll it and repeat with the second sheet of puff pastry dough. Place the roll in the refrigerator for 5-10 minutes until chilled. Using a sharp knife, cut roll in half so you’ve got about a 4″-6″ piece. Cut that lengthwise. Twist each side together and pinch the ends. Repeat until you’ve created four twists. Place the twists on a parchment lined baking sheet. Use a pastry brush to brush on the egg wash. Bake at 400°F for between 15 and 20 minutes.

Strawberry Rose Mom-osa

1/4 cup strawberries, quartered
1/4 tsp rosewater
3/4 cup sparkling rose wine

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  1. Did it; yummy. Wife loved it. Hats off to you. Sub’d fresh squeezed strawberry limeade instead of rose/champaign. Cut hearts with strawberries for the drink. Pastry/brioche expanded much more than yours. Still yummy though!

  2. hi Sara! love your recipes!! can you send me a link of where you purchased the oven safe dish from the first recipe? thinking about doing that at work after my workouts!! thanks xx

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