3 Delicious Brunch Recipes

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Mother’s Day Brunch

Ham & Swiss Puff Pastry Bundles
1 sheet puff pastry dough
1 tbsp olive oil
1 bunch asparagus, trimmed
4 slices ham
4 slices Swiss cheese
1 egg
1 tbsp water

Dust cutting board well with flour.
Roll out puff pastry and flour well on both sides to prevent dough from sticking.
Cut into four squares; approximately 3.5” by 3.5”.
Lightly coat asparagus in olive oil to prevent burning.
In the centre of each square, layer ham, Swiss and 3-4 asparagus spears.
Bring corners in and press to seal.
In a small bowl whisk egg with water to create eggwash.
Using a pastry brush, brush eggwash over exposed puff pastry.
Bake at 425°F for between 12-15 minutes or until pastry is golden brown.

Sour Cream & Chive Scrambled Eggs
1 tbsp butter OR oil for cooking
3 eggs
2 tbsp sour cream
2 tsp chives, freshly chopped
salt and pepper

In a small bowl whisk eggs and sour cream until smooth.
In a large frying pan melt butter over medium high heat.
Pour in egg mixture and cook, stirring constantly, until scrambled eggs are set; between 2 and 3 minutes.
Season with salt, pepper and chives.
Serve immediately.

Homemade Whipped Cream
1 cup whipping cream
2-3 tbsp icing sugar
½ tsp vanilla extract

Whisk ingredients until they create stiff peaks. Do not overmix.

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  1. I will never get over the fact, that Americans call cream they whipped up ‘homemade whipped cream’.
    (When I hear that, I see a farm with actual cows, making the milk into cream first – simply beating it doesn’t register as ‘homemmade’ for me – that’s like calling a glass of water ‘homemade water’, because you poured it yourself and maybe even dropped an icecube in by hand… ^_~)
    The dishes do look deliscious though and she’s charming as ever in this. ^_^

  2. I made the Ham and Swiss pastry bundles AND OMG!! We ate it all within 5 minutes. My family loved it and I’m making them again for the holidays. Thanks for the recipes 🌺

  3. Just discovered this channel and I’m so grateful that I have! These videos are short yet very detailed(now that’s convenient), I’m so excited about your channel😁 keep up the great work👍

  4. Damn I love this channel because the food is not overly bland or overly fattening! Lots of videos just slap some bacon, add some cheese plus a little bit of creativity and call it a recipe. Like fuck no.

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